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Event Details
8:45 - Registration and Breakfast
9:00-9:15 Introduction from the Project Manager, Dr. Daniela Shebitz, Kean University
9:15 - 11:15 The Basics of Sustainability Reporting and GRI: Paul Coraggio, ISOS Group
11:15-11:45 An update of NYSERDA's Subsidies: Steve Angle, EYP/NYSERDA
11:45 - 12:15 Ithaca's Comprehensive Dining Energy Project Overview and Guided Tour
12:15-1:00 Lunch
1:00 - 1:30 A Brief Introduction to the Hospitality Green Resource Tracking Tool and Operations Training: Evadne Giannini, Sullivan County College/Hospitality Green
1:30 - 2:15 LEED V3, the Evolution of the LEED Rating System and the NJHEPS Design Guide - Joe Porrovecchio, Carbon-Key & USGBC
2:15 - 3:00 How the LEED Rating System and the NJHEPS Design Guide Allign with the Presidents' Climate Commitment - Joe Porrovecchio, Carbon-Key & USGBC
This workshop is part of an EPA grant designed to help you and your campus community learn how to track and lower greenhouse gas emissions.
When & Where
Ithaca College
953 Danby Road
Ithaca,
NY 14850
Thursday, October 20, 2011 from 8:45 AM to 3:00 PM (ET)
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Hosted By
Kean University
Financial support for this workshop was provided by the U.S. Environmental Protection Agency Region 2 under a grant to Kean University in collaboration with the New Jersey Higher Education Partnership for Sustainability (NJHEPS).
